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November sees the arrival of certain autumn staples for the kitchen, such as chestnuts, apples, pumpkins and squashes, as well as the start of the game season. There's a nip in the air too, so it's time for those winter woollies, which of course brings food associations of soups, casseroles, curries and jacket potatoes oozing butter and cheese! If you're feeling the credit crunch, look out for Delia's reprinted Frugal Food book and make the most of root veg, cheap cuts of meat, cheaper fish such as herrings and mackerel and market stall gluts of tomatoes and aubergines.

It's also a good time to treat yourself to our Autumn Menus: online content that will give you plenty of new ideas for entertaining!

We also thought we'd round up some recipe galleries you might like to be cooking this month:
Traditional and tasty: chicken liver pate, luxury fish pie and hot chocolate rum souffle. What better way to cheer up a grey November day?
If so, these recipes should help, including a wonderful chocolate dessert that even dieters can enjoy without any guilt whatsoever!